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Fresh Halal Boneless Beef 1kg (Japanese) | ビーフ骨なし | Daging Sapi Tanpa Tulang-4%

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Fresh Halal Boneless Beef 1kg (Japanese) | ビーフ骨なし | Daging Sapi Tanpa Tulang

Premium quality Halal Beef Boneless (ビーフ骨なし) — clean, tender, and ready to cook 🐄. Sourced and processed in Japan under strict Halal certification, this 1kg boneless cut is the everyday essential for Muslim families across Japan. Available at JB Halal Food Japan, Shinjuku — with nationwide delivery across Japan.

¥2,800¥2,690-4%
1
Orders of ¥9,000 or more ship free, except to Okinawa and Hokkaido.
Category:
Meat and Fish
Fresh Halal Boneless Beef 1kg (Japanese) | ビーフ骨なし | Daging Sapi Tanpa Tulang—

¥2,800

¥2,690

Description

Premium quality Halal Beef Boneless (ビーフ骨なし) — clean, tender, and ready to cook 🐄. Sourced and processed in Japan under strict Halal certification, this 1kg boneless cut is the everyday essential for Muslim families across Japan. Available at JB Halal Food Japan, Shinjuku — with nationwide delivery across Japan. 🐄 Why Choose JB Halal Beef? Finding genuinely Halal-certified beef in Japan can be difficult. At JB Halal Food, every piece of beef is sourced from Halal-certified suppliers and handled with full traceability — so you can cook with complete confidence. This boneless cut is trimmed clean, making it ideal for a wide range of South Asian, Southeast Asian, and Middle Eastern dishes. 🍛 Culinary Uses Bengali Beef Curry (Goru’r Mangsho) The classic Sunday special slow-cooked with whole spices, onion, and mustard oil. Beef Kebab / Shami Kebab Mince or cube and mix with spices for grilled or pan-fried kebabs. Beef Stir Fry Slice thin and cook on high heat with vegetables and soy sauce for a quick weeknight meal. Beef Biryani Slow-cook chunks in spiced gravy then layer with basmati rice for a celebratory one-pot dish. 📊 Product Specifications Country of Origin Japan (Sourced & Processed Locally) Net Weight 1kg Pack (Boneless Cut) Storage Condition Keep Frozen (要冷凍) Halal Status 100% Strictly Certified Halal Sourced 🧑‍🍳 Cooking Tips • Marinate before cooking – At least 1 hour in yogurt, ginger-garlic paste and spices dramatically improves tenderness. • Cut against the grain – Always slice boneless beef against the muscle fibers for a more tender bite. • Pressure cooker shortcut – Cook on high pressure for 20–25 minutes to achieve fall-apart tenderness quickly. ❓ FAQ (Beef without bone) Q: Which part of the animal is this cut from? This is a general boneless cut suitable for curries and stews. For specific cuts (brisket, chuck, etc.) check our full beef range. Q: Is the beef fresh or frozen? It is blast-frozen immediately after processing to lock in freshness and delivered frozen to your door.