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Green Cardamom Whole 50g – Aromatic Elaichi Pods
Green Cardamom (Elaichi) Pods India · 50g Green cardamom is one of the most fragrant spices in South Asian cooking, its small pods adding a sweet, floral aroma to biryani, chai, and festive sweets alike. 🍳 How to Use • Add whole pods to simmering rice, biryani, or chai for aroma.
- Category:
- Masalas & Spices
Description
Green Cardamom (Elaichi) Pods India · 50g Green cardamom is one of the most fragrant spices in South Asian cooking, its small pods adding a sweet, floral aroma to biryani, chai, and festive sweets alike. 🍳 How to Use • Add whole pods to simmering rice, biryani, or chai for aroma. • Lightly crush pods before adding to release more flavour. • Remove pods before serving, or warn diners they’re for aroma, not eating whole. ❓ FAQ Q: Should I eat the whole pod? A: The pods are usually left in during cooking for aroma and removed or pushed aside before eating, though the seeds inside can be chewed if you like. Also available in a larger 500g pack. 🏪 JB Halal Food — Shinjuku, Tokyo
