Kaalar Basmati Rice 5kg – Punjab-Grown Pakistani Basmati, Aromatic Long Grain

Description

Kaalar Basmati Rice Long Grain Aromatic Basmati · 5kg · Product of Pakistan Kaalar isn’t just a brand name — it’s a real basmati-growing belt in Punjab, straddling Pakistan and India, known for decades for producing some of the best basmati in the region. This rice takes its name directly from that land, and the aroma is the reward. 🌾 About the Region & Brand The Kaalar belt owes its reputation to a specific combination of conditions during the growing season — warm short days followed by cool long nights in September and early October — plus one of the largest irrigation systems in the world keeping the fields watered through the summer. The rice is milled under ISO 9001, ISO 22000, HACCP and BRC certification, and it’s exported well beyond Pakistan, including here to Japan. 🌾 A Named Growing Region Unlike most rice brands, Kaalar refers to an actual basmati-growing belt in Punjab, not just a company name. 🏭 Ready to Cook No stones to pick, no extra cleaning — just soak and cook straight from the bag. 👩‍🍳 How to Cook It • Rinse 2–3 times until the water runs mostly clear. • Soak for 20–30 minutes before cooking. • Use a 1:1.5 rice-to-water ratio, bring to a boil, then simmer covered on low for 10–15 minutes. • Rest for 5 minutes before fluffing with a fork. ❓ FAQ Q: What is this rice best used for? A: It’s a good fit for biryani, Arabic or Afghani-style pulao, and dill rice — anywhere long, separate, aromatic grains matter. Find more Pakistani products here. 🏪 JB Halal Food — Shinjuku, Tokyo